I think I have reached a peak in my quest for Filipino cuisine culinary expertise. Not even in my wildest dreams have I thought I could make chicharon.
Shallow? There is a reason why chicharon is found in every street corner in the Philippines. Filipinos love chicharon. Some dishes are not complete if not laced with these cholesterol-filled wonder. La paz batchoy without chicharon? Incomplete. Palabok without chicharon? Definitely incomplete. Me eating chicharon? Happiness.
Please visit my food blog "Bubut's House" for the recipe and complete story.
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3 comments :
wow. that chicharon looks good. :O come to think of it, i haven't had any in a while. maybe it's time to pick up a pack of porky's best. :) or swing by lapid's. :)
Congratulations! What a feat.
Although I've stopped eating pork due to health reasons. :)
It really looks yummy cath :)
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