I had a big taho craving today. Several blogs posted a few interesting taho quick fix recipes but I decided to follow the recipe from "Panlasang Pinoy". It is very easy to make! I didn't make my arnibal though but used maple syrup instead. The key ingredient is the soft or silken tofu and the tapioca balls. I boiled the tapioca balls for about 1 hour then put in on top of the silken tofu that I heated in the microwave then poured a generous serving of maple syrup and I have my taho! Brilliant! Yummy!