tag:blogger.com,1999:blog-8366930981744751650.post5228108068759836754..comments2008-10-22T20:59:12.954+02:00Cathyhttp://www.blogger.com/profile/06448916220192935365noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8366930981744751650.post-88512173871745045882008-10-22T20:59:00.000+02:002008-10-22T20:59:00.000+02:00what's new?Jowellhttp://www.blogger.com/profile/06056203262757063614noreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-82890767116827547762008-10-17T17:00:00.000+02:002008-10-17T17:00:00.000+02:00It's good she had the right contacts to lead her to the right food spots.<BR/><BR/>Have you been to the Golden Asian Store in Zurich? Heard they serve Pinoy dishes there. (Meanwhile, one of the Pinoy restos in Basel closed down years ago. The Swiss palates, it seems, are not accustomed to Pinoy food.)<BR/><BR/>Good to know you're feeling much better now. It's my turn to get sick. :-(Jayredhttp://jollyjay.comnoreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-53203133203001987842008-10-14T12:53:00.000+02:002008-10-14T12:53:00.000+02:00i do look forward to meeting you when i travel to switzerland.arpee lazarohttp://www.blogger.com/profile/09996570554316376298noreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-78713609564344700332008-10-10T21:27:00.000+02:002008-10-10T21:27:00.000+02:00truth of the matter is, masarap ang filipino cuisine. it's just that we're not as exotic as the thai's or the vietnamese's or the indian's. and we have a similar tasting with the chinese. <BR/><BR/>but once they sample our food, enjoy na enjoy naman sila. siguro right advertising lang...ate siennahttp://atesienna.pansitan.netnoreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-65615665383170230082008-10-10T10:30:00.000+02:002008-10-10T10:30:00.000+02:00Hi Jowell,<BR/><BR/>Officially, fall but the temperatures are so low now that it's like winter. I am much much better! Back from the dead!<BR/><BR/>Hi Kouji!<BR/><BR/>Thanks!Cathyhttp://www.blogger.com/profile/06448916220192935365noreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-68672321128062152082008-10-09T19:36:00.000+02:002008-10-09T19:36:00.000+02:00Winter na?!? Wow. I am yet to see real snow pero that&#39;s okay kasi pag nakakakita ako ng snowy landscapes sa pics parang ang lungkot. Is it just me?<BR/><BR/>Wow! Filipino cuisine as Asia&#39;s most misunderstood. Medyo naiiwan nga siya sa promotion unlike its Chinese, Japanese, Thai &amp; Korean counterparts kasi yung apat na yun international na ang level. <BR/><BR/>A gem still waiting to be discovered ang Filipino cuisine. Grabe! It took a foreigner to notice our food, pero yung Chef na kinuwento mo parang binabalewala lang yung cuisine natin.<BR/><BR/>Still sick? get well soon...Jowellhttp://www.blogger.com/profile/06056203262757063614noreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-10364770483311852652008-10-09T19:11:00.000+02:002008-10-09T19:11:00.000+02:00ah. interesting to see how foreigners see philippine local culture and food. :)<BR/><BR/>hope you get well soon, by the way.kouji | haikuhttp://haiku-poems-blog.blogspot.com/noreply@blogger.com