tag:blogger.com,1999:blog-8366930981744751650.post6535428063475603530..comments2008-12-31T07:01:33.822+01:00Cathyhttp://www.blogger.com/profile/06448916220192935365noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8366930981744751650.post-29356913776753082008-12-31T07:01:00.000+01:002008-12-31T07:01:00.000+01:00If the dough is giving you problems, there's a nice little cheat that you can use! Just use pre-made frozen dough. I don't know if they have that in Europe, but in the US, the have these loaves of bread dough that you can buy in the freezer section of our grocery store. Let it thaw then use it as you normally would. It seems like some vinegar in the steaming water helps keep the bun white!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-38622890122661620772008-09-01T10:28:00.000+02:002008-09-01T10:28:00.000+02:00Dear Jayred,<BR/><BR/>I will post the siopao sauce soon! =) Strange that I forgot to do it. <BR/><BR/>I was also buying siopao from the Filipino shop in Oerlikon in Oerlikon but I never manage to catch it open because it closes early. Also, I really like to cook. The asian shop in Berninaplatz also sells siopao. I also buy there every now and then.<BR/><BR/>Thanks for the comment! I am now working on an ensaymada recipe...=)<BR/><BR/>Cheers!<BR/>CathyCathyhttp://www.blogger.com/profile/06448916220192935365noreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-34955001264277924952008-08-30T10:35:00.000+02:002008-08-30T10:35:00.000+02:00Hi, Cathy.<BR/><BR/>It's highly courageous of you to make your own siopao! The pics make me so hungry....<BR/><BR/>I tried to learn how to make siopao two years ago -- I had a churchmate in Zurich who sells them -- but making the dough was kinda challenging. So I just bought siopao from my churchmate. :-) <BR/><BR/>But the thing is, she doesn't have the sauce for her siopao. I wonder if you know how to make the sauce.<BR/><BR/>Will check out the recipe in your food blog.<BR/><BR/>All the best.Jayredhttp://pinoysphere.comnoreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-23321272938625929732008-07-25T12:01:00.000+02:002008-07-25T12:01:00.000+02:00great that u made ur own:)Sakaihttp://www.blogger.com/profile/16759738089686667116noreply@blogger.comtag:blogger.com,1999:blog-8366930981744751650.post-4038164901640602212008-07-20T21:17:00.000+02:002008-07-20T21:17:00.000+02:00Hahaha! I know the feeling.<BR/><BR/>I ate siopao for the last time I think some 40 years ago, no kidding but remember wanting to taste it when we were in Sabah last year but was afraid they weren't clean in that part of Kota kinabalu where I saw them being sold.<BR/><BR/>My taste buds have gone terribly European simply because I don't know how to do Asian cuisine and never really bothered. <BR/><BR/>Enjoyed your blog posts as usual.Krec'h Maner, Côte d'Armorhttp://www.blogger.com/profile/10278378288252146649noreply@blogger.com